![the stack menu the stack menu](https://image.zmenu.com/menupic/5021457/c490e224-aa13-4a40-a87d-6de5b056664a.jpg)
Passers-by on the street have an opportunity to eat on the go with a vegan takeaway tucked among retail units on the Pilgrim Street side of Stack while around the corner on Market Street there's an unusual tea stop-off too. "There's nothing like this outside of London," he says.
![the stack menu the stack menu](https://im1.dineout.co.in/images/uploads/restaurant/sharpen/3/x/f/m33616-149871758759549d9341947.jpg)
![the stack menu the stack menu](https://d6ozfheqtj1tz.cloudfront.net/ChIJu95PAsEqO4gRo8alV9tCUYU/5dfbd412d4a9d.jpg)
While his 1976 French J7 Peugeot van is as busy as ever doing the rounds of events, this more permanent base is set to find him new fans, no doubt returning students among them.Īlex, who singles out the likes of duck fries and halloumi fries on his menu, welcomes the business opportunity provided by Stack which has enabled him to take on three new staff and he loves both the community feel of the venue and the container concept that is proving so popular these days. Anyone who visited Hadrian's Tipi, which temporarily occupied the Stack site over last Christmas and will be making a return this year, may well remember Alex Hindson's street food van which serves up sub sarnies, with crispy duck particularly popular.